Engineering Researches -eISSN 2687-3192, an International Journal (JER) , a peer-reviewed quarterly engineering journal, publishes both theoretical and experimental high quality papers of permanent interest, not previously published in journals, in the field of engineering and applied science which aims to promote the theory and practice of innovation, R&D, industry 4.0, technology 4.0 and engineering 4.0. In addition to peer-reviewed original research papers, the Editorial Board welcomes original research reports, state-of-the-art reviews and communications in the broadly defined field of engineering researches and technology 4.0.

JER SECTION-A: Industrial and Industry 4.0 is section A of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-A publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Industrial and Industry 4.0 and from any source.

JER SECTION-B: Environmental and Environment 4.0 is section B of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-B publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Environmental and Environment 4.0 and from any source.

JER SECTION-C: Agriculture and Agriculture 4.0 is section C of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-C publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Agriculture and Agriculture 4.0 and from any source.

JER SECTION-D: Food and Food 4.0 is section D of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-D publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Food and Food 4.0 and from any source.

JER SECTION-E: Computers, Software and Software 4.0 is section E of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-E publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Computers, Software and Software 4.0 and from any source.

JER SECTION-F: Biotechnology, Genetics and Molecular Biology is section F of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-F publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Biotechnology, Genetics and Molecular Biology and from any source.

JER SECTION-G: Informatics Systems is section G of a double-blind peer-reviewed, open access international journal published electronically twice a year (April, October) since 2019. JER SECTION-G publishes full-length original research articles, innovative articles, conference proceedings, reviews, mini-reviews, quick communication or technical notes on developments in a wide variety of scientific disciplines from all fields of Informatics Systems and from any source.